Carbon Pole Tomato - 4-6 Inch Plant in 3 Inch Pot

Carbon Pole Tomato - 4-6 Inch Plant in 3 Inch Pot

$5.00
Sale price  $5.00 Regular price 
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Carbon Pole Tomato - 4-6 Inch Plant in 3 Inch Pot

Carbon Pole Tomato - 4-6 Inch Plant in 3 Inch Pot

$5.00
Sale price  $5.00 Regular price 

Dark, dramatic, and deeply delicious — the Carbon Pole Tomato is a standout heirloom variety prized for its striking near-black skin, rich mahogany flesh, and exceptionally complex, full-bodied flavor. A must-grow for serious tomato enthusiasts and farmers market vendors looking for something truly special.

  • 4-6 inch tall plant in a 3-inch pot, ready for transplanting into your garden, raised bed, or container
  • Produces large, beefsteak-style tomatoes with stunning deep purple-black skin and dark, rich flesh
  • Exceptionally complex flavor — rich, sweet, smoky, and deeply savory with low acidity
  • Tall, vigorous pole-type indeterminate variety — highly productive all season long
  • Excellent for fresh slicing, salads, gourmet cooking, and farmers market displays
  • A guaranteed showstopper wherever it’s sold or served

🌵 Growing in the Desert Southwest?

Carbon Pole tomatoes can produce stunning, flavorful fruits in SW New Mexico — their pole-type growth habit means they’re built for a long, productive season!

  • Transplant after last frost (mid-April in most of SW NM) when nights stay above 50°F
  • Mulch generously to retain soil moisture and keep roots cool during intense summer heat
  • Water deeply and consistently — drip irrigation is ideal for arid desert conditions
  • Provide afternoon shade cloth during peak summer heat (above 95°F) to prevent blossom drop — especially important for large dark-fruited varieties
  • Stake or cage very early and very securely — Carbon Pole plants grow tall and produce heavy fruits that need strong support
  • Amend sandy desert soils generously with compost for the deepest color development and richest flavor

Imagine slicing into a Carbon Pole tomato fresh from your desert garden — that deep, dark flesh and rich, complex aroma filling your kitchen. This is the tomato that makes people stop mid-bite and ask, “What IS this?” Grow it once and it’ll earn a permanent spot in your garden.

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